Ingredients:
1 cup unsalted butter, room temperature
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup sour cream
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cornstarch
½ teaspoon salt
13 canned pineapple slices
13 maraschino cherries
½ cup unsalted butter, melted
1 cup light brown sugar, packed
Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). Grease a mini round cake pan or standard muffin tin and set aside.
2. Prepare the Cookie Dough:
In a large mixing bowl, beat the room-temperature butter and granulated sugar until light and fluffy.
Add eggs, vanilla extract, and sour cream, mixing until fully combined.
In a separate bowl, whisk together flour, baking powder, cornstarch, and salt. Gradually add to the wet ingredients, mixing until just combined.
3. Create the Caramelized Topping:
In another bowl, mix melted butter and brown sugar until smooth.
Spoon about 1 tablespoon of the brown sugar mixture into each cavity of the cake pan, spreading evenly.
Place a pineapple slice over the brown sugar mixture and a maraschino cherry in the center of each pineapple slice.
4. Assemble the Mini Cakes:
Using a 3-tablespoon scoop, drop cookie dough on top of the pineapple slices, then gently spread with an offset spatula to create an even layer.
5. Bake:
Bake for 25 minutes or until edges are golden brown and caramelized sugar is bubbling.
6. Cool and Serve:
Let cool for 10 minutes, then carefully invert onto a wax paper-lined surface. If any pineapple slices stick, reposition them on the cakes.
Allow to cool completely before serving.
Store in an airtight container and enjoy within 2-3 days for the best taste.
Tips:
Pan Selection: Ensure you're using a non-stick mini cake pan or standard muffin tin for easy removal.
Pineapple Preparation: If using fresh pineapple, ensure slices are uniform and patted dry to prevent excess moisture.
Serving Suggestions: These mini cakes pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
These Mini Pineapple Upside-Down Cookie Cakes offer a delightful twist on a classic dessert, making them a must-try for your next baking endeavor.
