Seafood salad is a delightful and refreshing dish that brings together the flavors of the ocean with crisp vegetables and zesty dressings.
This salad typically features a combination of seafood, such as shrimp, crab, or lobster, mixed with fresh greens, like lettuce or spinach, and an array of colorful veggies.
The dressing can vary, but often includes ingredients like lemon, garlic, and herbs to enhance the seafood's natural flavors. Seafood salad is a perfect choice for a light and nutritious meal, making it a popular option for warm-weather dining.
Whether served as an appetizer, side dish, or main course, it's a delectable option for seafood lovers and a great way to savor the taste of the sea.
INGREDIENTS
8 ounces imitation crab meat flaked style or sticks cut into slices
12 ounces raw shrimp
1 lemon quartered
1/2 cup celery finely diced
1/2 small red onion diced small
2 teaspoon Old Bay seasoning
1 tbsp. lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1/2 tablespoon fresh dill or 1/2 teaspoon dry dill
plus more for garnish
INSTRUCTIONS
Bring a pot of salted water to a boil. Add the quartered lemon.
Add the shrimp to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process. Drain the shrimp then pat dry.
Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.
Garnish with additional fresh dill and serve, or cover and refrigerate for up to 2 days.
