Raw vegan burritos are a delicious and nutritious twist on the classic Mexican dish. These burritos are made entirely from fresh, uncooked ingredients, making them a healthy and vibrant meal choice.
Typically, they consist of a variety of vegetables, fruits, nuts, and seeds wrapped in a leafy green, collard greens, or nori seaweed sheet, offering a burst of flavors and textures.
They are not only packed with vitamins and minerals but also provide a satisfying and crunchy bite. Whether you're a dedicated raw vegan or simply looking to incorporate more raw foods into your diet, raw vegan burritos are a fantastic option to explore.
INGREDIENTS:
MUSHROOM MEAT:
1 cup diced cremini mushrooms
1 garlic clove
1 tablespoon chopped yellow onion
¼ teaspoon coconut aminos
¼ teaspoon ground cumin
¼ teaspoon chili powder
1/8 teaspoon ground coriander
Fine sea salt and black pepper, to taste
BURRITOS
3 large cabbage leaves
1 Roma tomato, diced
½ jalapeno, seeds removed, then diced
¼ cup fresh corn
2 tablespoons chopped fresh cilantro
DIRECTIONS:
1. Transfer the mushroom “meat” ingredients to a food processor.
2. Pulse until the mixture is crumbly and resembles ground beef. Season
to taste with salt and black pepper.
3. Lay the cabbage leaves flat.
4. Spoon the mushroom “meat” onto the lettuce leaves.
5. Top with your favorite topping like sliced carrots, diced tomato, jalapeno, corn, and/or cilantro.
6. Tuck in the sides of each lettuce leaf, then roll.
7. Enjoy.
