**Garlic fries** are a delectable and aromatic treat, combining the irresistible crunch of crispy fries with the pungent allure of roasted garlic.
To make them, start by cutting russet potatoes into thin strips, then double-fry them to achieve that perfect golden exterior.
In a separate pan, sauté minced garlic in olive oil until fragrant, then combine it with salt and freshly chopped parsley.
Toss the hot fries in this garlic mixture, ensuring they're evenly coated. The result is a harmonious blend of textures and flavors – the crispy fries meet the rich, garlicky goodness, making for an unforgettable snack or side dish that's sure to leave your taste buds craving more.
Ingredients
Garlic Fries:
2 large russet potatoes
2 tbsp olive oil
1/4 cup nutritional yeast (can sub Parmesan cheese)
1 tsp garlic
1 tsp paprika
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp parsley
Sprinkle of pepper
Cut the potatoes into fries, coat with the oil, then add the spices. Make sure the fries are well coated.
Baked at 425F for 40 mins, flipped halfway through.
Vegan Chipotle aioli:
1/2 cup vegan mayo
1 chipotle pepper (from a can)
1 tsp Chipotle sauce (from the can)
2 tbsp unsweetened almond milk
1/2 lime juice
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
Sprinkle of salt and pepper
Blend together!
