Crispy herb potatoes are a delectable and comforting side dish, perfect for those who appreciate the delightful combination of tender, fluffy interiors and irresistibly crunchy exteriors.
This dish involves roasting or frying potatoes until they achieve a golden-brown, crispy crust, while preserving their soft and creamy insides.
What sets these potatoes apart are the fragrant and aromatic herbs that adorn them. Typically, a blend of rosemary, thyme, or other herbs is used to infuse the dish with savory flavors.
Whether served as a standalone treat or as a complementary side to various meals, these crispy herb potatoes offer a delightful culinary experience, making them a popular choice for any occasion.
Ingredients
3lbs baby red potatoes halved
1 tsp of baking soda
1/2 tsp of salt
1/4 cup of cilantro, finely chopped
1/4 cup of parsley, finely chopped
1/4 cup of dill, finely chopped
1/4 cup of chives, finely chopped
4 garlic cloves, mashed into a paste
Lemon zest of 1 lemon
Juice of 1 lemon
1/4 cup of olive oil
Salt/pepper to taste
Method
1. In a pot of boiling water, add baking soda and salt.
2. Add potatoes and cook until soft.
3. Drain the water and set potatoes aside.
4. In a cooking pot, add 2 tbs of olive oil and mashed garlic. Cook for 5 minutes.
5. Add potatoes and gently mix with garlic.
6. Cook until potatoes are lightly browned.
7. Let the potatoes cool off completely.
8. Meanwhile, add freshly cut herbs in a mixing bowl.
9. Add olive oil, lemon zest and juice. Stir gently.
10. Add salt/pepper to taste.
11. Pour over your potatoes and gently mix.
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