Ingredients
Serves 4
4 chicken fillets
4 slices chorizo
4 slices mozzerella cheese
4 bacon medallions
Spray veg oil
lkg baby potatoes, cut in half if large
200g baby plum or cherry tomatoes
2 peppers, in large chunks
10 mushrooms, halved
bakes
A few stalks of tenderstem broccoli
1 chicken stock pot dissolved in 150ml
boiling water
l tsp smoked sweet paprika
Black pepper
Method
Preheat the oven to 180 degrees fan.
Slice through the thickest part of each
chicken breast, making sure not to cut the
whole way through. Place a slice of
chorizo and mozzerella inside and wrap
using a bacon medallion. Set into a large
oven tray.
Add the potatoes, tomatoes and peppers.
Spray with oil and sprinkle over the
paprika. Season with black pepper. Cook
in the oven for 25 minutes.
Add the mushrooms, broccoli and pour
over the chicken stock. Return to the oven
for another 20 minutes. Serve and enjoy!
