A little twist to your normal Greek Salad, this Greek Chickpea Salad has added chickpeas to make it more filling! Can be ready in less than 20 minutes!
INGREDIENTS:
1 cup canned or cooked chickpeas
1 cup grape tomatoes diced
1/2 cup feta cheese cubed or crumbled
2 tbsps. chopped parsley
1/3 cup Kalamata olives
1 cup cucumber sliced
1/4 cup purple onion petite diced
Dressing:
3/4 tsp. salt
1 whole Lemon squeezed
2 tbsps. olive oil
½ tsp. dried oregano
2 tbsps. Dijon mustard
½ tsp ground black pepper
1 tsp garlic minced
INSTRUCTIONS:
1.Slice, chop and dice all your ingredients.
2.In a sperate bowl, prepare the salad dressing.
3.Pour dressing over the salad ingredients and toss well.
4.Serve and enjoy!
