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Coconut rock buns

Coconut rock buns



Ingredients:
2 cups plain flour
1/2 cup desiccated coconut 
1/4 cup white sugar 
1/2 cup butter/margarine(room temp)
2 eggs 
1/2 cup milk 
1/2 cup raisins 
1 tsp vanilla essence 
2 tsp baking powder 
1/4 tsp salt 
1/2 tsp cinnamon


Instructions:
Preheat the oven to 180 Degrees Celsius.

1. In a large bowl add flour ,coconut, sugar , baking powder, cinnamon and salt . Then whisk well.

2. Add butter then rub it with your fingers until you get a crumbly mixture. Then add the raisins and mix .

3. Add vanilla, eggs and milk then mix until a dough is formed.

4. Use a tablespoon to scoop out the dough. Place the dough balls in a prepared baking tray.

DO NOT SHAPE THE DOUGH BALLS. THEY SHOULD LOOK MESSY LIKE ROCKS .

5. Bake in a preheated oven for 30 minutes or until golden brown.

Credit: Heba’s treats
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