INGREDIENTS :
1.5 lbs of salmon (this was fresh, not frozen)
1.5 tbsp liquid aminos
2 tbsp toasted sesame oil
1 tbsp honey
1 tsp minced garlic
Ground ginger (I just did a couple shakes)
1 tbsp lime juice
Sweet potato
primalpalate meat & potatoes seasoning (if you don’t have this, it’s pink salt, paprika, onion, garlic, black pepper, oregano)
Olive oil
DIRECTIONS :
1.Combine all the ingredients to make the marinade. Pour on top of the salmon (save a little) in a baking dish & let sit for an hour or more. Pour the rest of the marinade on top before baking for 15 min on 400 then broil for 3 min.
2.Cut up the sweet potato & coat with olive oil & seasoning. Place on parchment paper on a baking sheet & cook in the oven for 40 min at 400. Flip halfway through. These come out slightly crispy on the outside and softer on the inside.
3.Serve with avocado!
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