INGREDIENTS :
kale, chopped and massaged with lime juice + EVOO
cilantro, chopped
cherry tomatoes, halved
black beans, warmed and mixed with cumin + salt + garlic powder
sweet potato, cubed and tossed with EVOO + salt, chili powder, cumin, garlic, oregano, and paprika
jalapeño, sliced
avocado, sliced
Cilantro Lime Crema:
2 TBSP plain coconut yogurt
1/2 lime, zested + juiced
1/2 jalapeño
1/2 bunch cilantro
1 green onion
1/2 tsp agave
pinch of salt
Optional Toppings:
salsa
chips
hot sauce
vegan cheese
INSTRUCTIONS :
1. Spread sweet potatoes on a parchment lined baking sheet. Roast in 425 degree oven for 25-30 minutes.
2. Add all ingredients for Crema to a and purée until creamy. Season to taste.
3. Add all ingredients for salad to a bowl. Top with roasted sweet potatoes, cilantro crema, and additional optional toppings.
Enjoy!
