INGREDIENTS :
1 cup mixed greens
4–5 large sea scallops
1–2 tablespoons ghee (or substitute with olive oil)
pinch of kosher salt
1/2 avocado, sliced
1/2 grapefruit, sectioned
1/4 cup green onion, chopped
3 tablespoons olive oil
INSTRUCTIONS:
1.Prep scallops: Remove scallops from packaging and pat dry with paper towel or clean dish towel; Ensure they are very dry before cooking.
2.Sear scallops: Bring cast iron skillet to medium heat, melt ghee, sprinkle scallops with salt, and place scallops in the hot skillet to cook for 2-3 minutes per side.
3.Prep salad: While scallops are cooking, place greens in bowl along with avocado, grapefruit and onions.
4.Assemble: As soon scallops are done, assemble the salad in a bowl and place the scallops on top.
5.Serving: Sprinkle salad with a little bit of salt and use as much or as little olive oil as you would like for your dressing.
6.Serve immediately.
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