INGREDIENTS:
150 gr of flour
125 ml whole milk
125 ml of water
1 pinch of salt
1 egg white
PREPARATION:
1. In a well pour milk and water, and add a pinch of salt. Simmer on medium heat until it starts to boil.
2. Grind the flour and add it to the pan with milk and water. Cook the flour in the cauldron for one and a half minute over medium heat.
3. Remove the skillet from the fire, put the batter in a bowl, and add an egg white to the mixture. Keep on swirling. You can put the dough in a bowl and knead with your hands.
4. Let batter sit for 10 minutes.
5. While the flour is resting, pour abundant soft oil (>200 ml) into a 24 cm pan and put it on medium heat for 8/9 minutes until it reaches 180 degrees.
6. Once the oil is ready, use the batter to make a cylinder shape and pour it into a churrera.
7. Fry the churros for 3 minutes on each side until golden brown. Total churros are in the pan 6 minutes approx.
8. Remove the churros from the pan with a foam pan and place them on a plate with baking paper to absorb the excess oil.
9. Put 100 grams of sugar in a small bowl and pour in sugar the freshly made churros. And to eat!
