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Grilled Flank Steak Salad

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    INGREDIENTS :

    Flank Steak:

    Approximately 1 pound flank steak

    2 tablespoons olive oil

    1 tablespoon lime juice

    2 tablespoons soy sauce

    1/2 teaspoons sesame oil

    2 teaspoons garlic, minced

    Salad:

    1 batch homemade chimichurri sauce

    4–6 cups romaine lettuce, chopped

    1–2 cups corn 

    1–2 cups cherry tomatoes, halved

    1 cup red onion, sliced

    1 cup blue cheese crumbles 


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    INSTRUCTIONS:

    1.Place flank steak in a deep container or reusable silicone bag and let come to room temperature.

    2.In a small bowl combine olive oil, lime juice, soy sauce, sesame oil and garlic. Whisk to combine. 

    3.Pour marinade over the steak and ensure it is fully covered. Let marinate a minimum of 30 minutes.


    4.Ensure grill has clean grates and bring to medium/high heat (450-500 degrees F). 

    5.Remove steaks from marinade (let any excess marinade fall off) and place over direct heat. Close grill. 


    6.Sear on grill 3-5 minutes per side for medium rare or until the center of the thickest part of the steak reaches 130 degrees F using an internal meat thermometer.

    7.Remove from grill and let rest for 10 minutes.

    Cut into strips (cut against the grain).

    8.Divide steak and other salad ingredients between bowls.

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