INGREDIENTS :
Cilantro Lime Heart of Palm Salad:
1 14 oz can hearts of palm, sliced
1 14 oz can red kidney beans, rinsed and drained
1 10 oz can black olives, sliced
1 firm avocado, cubed
1 firm yellow mango, cubed
1 C cherry tomatoes, halved
1/2 red bell pepper, chopped
1/4 red onion, diced
1/4 C cilantro, chopped
Citrus Vinaigrette:
1 lime, juiced
salt and pepper
1/4 tsp cumin
1/4 tsp red pepper flakes
1 TBSP ACV
1 tsp agave or maple syrup
1 TBSP EVOO (optional)
INSTRUCTIONS :
1. Add all ingredients for salad to a bowl.
2. Whisk dressing ingredients together or pulse in blender to combine.
3. Pour dressing over salad and toss to coat. Store in an airtight container in fridge for at least 1 hour before serving.
Enjoy!
