Harvest Cobb Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things of fall come together in this mouthwatering salad.
INGREDIENTS :
5 cups romaine lettuce chopped
1 cup arugula
1 boneless skinless chicken breast cooked and chopped
5 slices of bacon cooked and chopped
2 hard boiled eggs peeled and sliced
2 apples sliced (I used granny smith and honey crisp)
1/2 butternut squash cubed and roasted*
1 avocado sliced
1/2 cup candied walnuts* Recipe follows
1/4 cup crumbled feta cheese
Honey Apple Cider Dressing:
3/4 cup olive oil
3/4 cup apple cider vinegar
2 tablespoons water
1/4 cup honey
1 teaspoon salt
1/4 teaspoon pepper
INSTRUCTIONS :
1.In a large bowl add romaine lettuce and arugula. Add chicken, bacon, eggs, apples, butternut squash, and avocado. Toss to mix the ingredients. Top with candied walnuts and feta cheese.
2.To make the honey apple cider dressing: In a small bowl whisk olive oil, apple cider vinegar, water, honey, salt and pepper. Drizzle over salad.
