Easy fruit salad has the perfect balance of flavors and textures! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango and bluberries, this is a great dish to bring along to a bbq, picnic or cookout.
INGREDIENTS:
Fruit Salad:
1 cantaloupe, peeled and cut into bite-sized pieces
2 mangoes, peeled and cut into bite-sized pieces
2 cups red grapes, sliced in half
5-6 kiwis, peeled and cut into bite-sized pieces
16 ounces strawberries, cut into bite-sized pieces
1 pineapple, peeled and cut into bite-sized pieces
1 cup blueberries
Honey Lime Dressing:
1/2 teaspoon lime zest
3 tablespoons lime juice
1 tablespoon honey
INSTRUCTIONS:
1.Combine all the prepared fruit in a large glass bowl.
2.Combine lime zest, lime juice and honey in a small bowl or souted cup. Mix well.
3.Pour the honey lime dressing over the fruit and gently stir to combine. Serve and enjoy!
Notes:
This fruit salad will last in the fridge for 3-5 days when stored in an airtight container.
Use this recipe as a blueprint and sub in whatever fruits you have on hand.
When possible, choose fruits that are local and in season for the best flavor.
