INGREDIENTS :
1.5 lb beef strip
1 green bell pepper, cutting to thick slices
1 red bell pepper, cut into thick slices
1/2 thick minced onion
1/4 teaspoon garlic powder
1 1/2 cup beef broth
1/4 teaspoon ground ginger
3 tablespoons of soy sauce
1/4 teaspoon of black pepper
2 teaspoon of brown sugar
1 tablespoon cornstarch
METHODS :
Place the beef, peppers and onions in an electric pressure cooker.
Addition of season, brown sugar & soy sauce on beef/peppers.
Pour beef broth to Instant Pot.
Stirrimg to combine.
Adding lid and make sure it is closed. Set pressure to high about 15 min.
When you're done for a quick release (or if you want the steak to crumble, do a natural release).
Removing cover and press Cancel button. Then switch pressure cooker to sautée mode.
In separate bowl, mix 1/4 c cold water with a tsp of cornstarch. Then stirring pepper steak mix to Instant Pot.
Bring to boil for 3 to 5 min.
Enjoy !
