INGREDIENTS:
3 tbsp olive oil
2 lbs beef cubes
2 cubes onion
3 garlic lobes
340 ml of beer
4 cups of beef broth
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1/2 teaspoon paprika
1 teaspoon thyme
Salt and pepper
1 teaspoon sugar
3 Large potatoes
INSTRUCTIONS:
In a large saucepan, heat the oil and cut the steak on all sides. Keep a dish
Place the onion in the saucepan, add the onion and cook for a few minutes, stirring often, then add the garlic and fry.
Now add beer broth, beef, Worcestershire sauce, ketchup, paprika, thyme, salt, pepper and sugar.
Return the meat to the pan.
Cover and simmer for 2 hours.
Add carrots and potatoes 30 minutes before the end of cooking.
Enjoy!
