INGREDIENTS :
1/2 cup (113 grams) salted butter softened
1/2 cup (118ml) vegetable oil
1 1/2 (300 grams) cups sugar
1 1/2 cups (360 ml) buttermilk room temperature
3 large eggs room temperature
1 tablespoon vanilla extract
3 1/2 cups (420 grams) all-purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
INSTRUCTIONS:
1.Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2.In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3.Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
4.Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
5.Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting with your favorite frosting.
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