Packed full of yum! This small-batch chicken salad has yellow and Dijon mustard plus a little ranch dressing for the most flavorful lunch ever.
INGREDIENTS:
1 boneless, skinless chicken breast, cooked, thinly sliced
1 red pepper, diced
4 celery sticks, diced
1/2 red onion, finely chopped
3 tsp yellow mustard
1 tsp Dijon mustard
2 tbsp Ranch salad dressing
salt and pepper, to taste
INSTRUCTIONS:
1.Add chicken and vegetables to a medium bowl.
2.Add yellow mustard, Dijon mustard and Ranch dressing. Stir to combine. Season with salt and pepper. Store in the refrigerator until ready to serve.
Enjoy!
Prep and Chopping:
Sharp Chef's Knife: A good quality chef's knife is crucial for any kitchen, and salads are no exception. It will allow you to effortlessly chop, slice, and dice all your favorite salad ingredients.
Chef's Knife
