INGREDIENTS :
1 cup of sugar.
1/2 cup of oil.
3 eggs.
1 teaspoon of baking powder.
2 cups all-purpose wheat flour.
1 teaspoon of baking powder.
Pinch of baking soda.
1 tablespoon of coconut essence.
Juice and zest of 2 lemons.
METHOD:
A cup of milk between (any milk you like) Let's beat the oil with the sugar until it's creamy, then we'll incorporate the three eggs and the coconut essence beat very well incorporate the milk the zest and the lemon juice. We beat everything till I n'. Or gives bodily good, then we add the flour previously mixed with baking powder and carbonate integrates very well all take to mole of 24 cm or 18 cm that you will get three bake at 180° for 30 minutes or until insert the stick and that it comes out clean.
For the glaze:
200 g of impalpable sugar (flower) Lemon Juice (Watch Highlights How To Make Homemade Impalpable Sugar). Mix with hand whiskers until creamy. Tear the puddings warm and place link on top if desired.
Enjoy !
