INGREDIENTS:
For the mass:
400 ml of warm milk
100g of sugar
7g of dry yeast
1 egg
15 ml of oil
pinch of salt
10g of vanilla sugar
600 grams of flour
100g of melted butter
METHOD:
In a bowl, combine warm milk, sugar and instant yeast. Beat well and let sit for 10 minutes.
Pour the oil, add the egg and vanilla sugar, and beat to combine.
Add the flour and salt, and begin to mix the batter with a spatula. Then continue loving on him with his hands until it comes together.
Add butter and keep kneading until you get a elastic band.
Cover and let sit for 1 hour.
Divide the obtained dough into 10-12 pieces and roll each piece into a ball. Cover with plastic wrap and let sit for 15 minutes. Roll each ball into a long oval. Bend the oval in half and roll it up for a croissant. Carry on with the remaining mass.
Place the croissants on a parchment-lined baking tray. Cover and let sit for 15-20 minutes.
Preheat the oven to 180°C/360°F. Brush buns with milk and bake for 25 minutes. When it's ready, brush each croissant with butter and enjoy!
