INGREDIENTS :
1kgOxtail
1 tbsp flour to dust oxtail
1 large chopped carrot
1 large onion
Half finely chopped green pepper
1 sachet of tomato paste
1 can of chopped and peeled tomatoes
1 glass of red wine
1/4 cup of sunflower oil
A sprig of curry leaves
1 chicken and 1 oxtail cube(soak the cubes in two cups of water and stir) (or you can use homemade beef stock)
1 tbsp paprika
2 tap aromat
1 tsp mother inlaw masala
1 tsp garlic powder
1 tbsp oxtail spice
METHOD:
1. Start off by dusting the oxtail with flour and place aside. Heat your stove and in a large pan fry oxtails until they are brown on the outside and set aside( don't skip this step)
2. Fry the onions and green peppers in the same pan you used to fry the oxtails until they are soft. Add garlic, curry leaves and stir. Reduce your stove to medium. Add all your spices and stir.
3. Add in your meat together with the carrots and stir. Add tomato paste and a can of tomato. At this point have a taste and add salt and pepper (your desired amount). Leave to simmer for ten minutes and add your stock. After 10min add a glass of red wine of half. Leave to simmer on low heat for 3 hours until the oxtails fall off the bone.
4. You can add half a packet of knorr oxtail soup and stir. Leave it for another 10min to cook and enjoy!
