This is a very simple chili garlic noodles that you are going to love especially if you love spicy foods. You can reduce the spices in this recipe as you desire.
INGREDIENTS:
Noodles-300 Gms
Sesame Oil - 2 Tbsp Garlic
Onion, Thinly sliced
Green Chili
Carrot
Cabbage - 1 Bowl
Yellow Bell Pepper
Red Bell Pepper
Green Capsicum
Spring Onion Whites
Vinegar - 2 Tsp
Soy Sauce - 2 Tbsp
Red Chili Sauce - 1 Tbsp
Green Chili Sauce - 1 Thsp
Pepper-1 Tsp
Spring Onion Greens
Water Salt
INSTRUCTIONS:
1. For the noodles to cook-take a pan, add enough water, add some salt as required, and now add 300 gms of Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add 2 TBSP of sesame oil, some finely chopped garlic. I thinly sliced onion. and 1 green chili finely chopped.
4. Now start off with adding some veggies like 1 medium-sized carrot (julienne cut), 1 bowl of shredded cabbage, thinly sliced yellow red and green bell pepper, some spring onions(whites).
5. Then add 2 TSP of vinegar, 2 TBSP of soy sauce, 1 TBSP of red chili sauce, 1 TBSP of green chili sauce, and 1 TSP pepper powder.
6. Finally, add the cooked noodles and toss it all together.
7. Garnish it with some spring onions (greens), serve it hot.
Enjoy!
