INGREDIENTS :
2 lb. beef stew meat
3 Tbsp. flour
2 Tbsp. vegetable oil
1 McCormick Bay Leaves
1 Tbsp. seasoned salt
1/2 tsp. McCormick Thyme Leaves
1/4 tsp. ground black pepper
14.5 oz. beef broth
4 carrots (cut into 1-inch pieces)
4 medium potatoes (peeled and cut into 1-inch chunks)
4 small onions (peeled and quartered)
2 celery ribs (cut into 1-inch pieces)
DIRECTIONS:
Step 1:
Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
Step 2:
Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
Step 3:
Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
Enjoy!
