Main menu

Pages

- Advertisement -

 


A delicious, fiber-packed side dish. Made with four types of beans and a homemade vinegar and mustard dressing.


INGREDIENTS:

1 398 ml can green beans, drained

1 540ml can red kidney beans, drained and rinsed

1 398ml can wax beans, drained

1 540ml can broad beans, drained

1 onion, thinly sliced

1 green pepper, thinly sliced

1/4 cup sugar

1/2 cup white vinegar

1/2 tsp dried basil

1/2 cup vegetable oil

1 tsp salt

1/2 tsp dried mustard

2 tbsp parsley, chopped finely

pepper, to taste


INSTRUCTIONS :

1.Add green beans, kidney beans, wax beans, broad beans, onions and green pepper to a large bowl. Stir to combine.


2.In a small bowl, whisk together sugar, white vinegar, pepper, basil, vegetable oil, salt, dried mustard and parsley. Pour over salad and toss to combine.


3.Let marinate a few hours before serving.

reactions
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -