This is a triple summer fruit salad that is finished with a lemon poppy seed dressing. You can make this salad in minutes no matter how tight your schedule may be. To select good strawberries they should have a nice red colour, no dark spots, no mould, and check out the leaves - those green tops should look vibrant and fresh.
INGREDIENTS:
1 pineapple
2 pounds of strawberries
4 kiwis
1 lemon
2 tablespoons sugar or honey
1 tablespoon poppy seeds
INSTRUCTIONS:
1. Prepare the fruits. Pineapple: Cut the pineapple into bite-sized cubes.
2. Strawberries: Rinse them thoroughly, hull them, and cut the big strawberries into quarters, and the smaller ones in half for bite-sized pieces.
3. Kiwis: Peel the kiwi, then cut into bite- sized cubes.
4. Combine all the prepared fruit in a large mixing bowl. Squeeze the juice of one lemon over the fruit. Sprinkle the sugar and poppy seeds over and then stir gently to combine.
5. Chill for at least 30 minutes before serving.
Enjoy!
