INGREDIENTS
8 ounces canned crab meat drained thoroughly OR 8 ounces flaked imitation crab, pulsed in a food processor
8 ounces cream cheese, softened
1 teaspoon soy sauce
1 green onion, thinly sliced (about 2 tablespoons)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
36 wonton wrappers
oil for frying
METHOD:
1. In a medium-sized bowl, mix together the crab, cream cheese, soy sauce, green onion, garlic powder, and onion powder until thoroughly combined.
2. Place a teaspoon-sized amount of the crab mixture into the center of each wonton and fold into a classic wonton shape or a triangle. Press edges to seal.
3. Heat oil in a large heavy pan to 350 degrees.
4. Carefully place the wontons into the pan, being careful not to overcrowd.
5. Cook until the wontons are golden brown then use a slotted spoon to remove from oil.
6. Serve with your favorite dipping sauce.
NOTES:
Baking instructions: Bake in a 350 preheated oven for 15-20 minutes or until golden brown. Be sure to spray or brush with olive oil prior to baking.
Air Fryer Instructions: preheat your air fryer to 375 degrees F. Add the rangoon to the air fryer – you will likely need to work in batches. Spray with cooking spray and air fry for 5-7 minutes until golden brown.
