Ingredients:
2 small ish sized chicken breasts (or 1 big one. Mine were a pack of 2 and weighed 300g for 2 breasts)
Pepperoni slices
Tomato purée
10g grated mozzarella
30g pizza mozzarella
Oregano
Garlic salt
Method:
for both chicken breasts:
Slit your chicken breast through the middle with a knife but be careful not to cut all the way to the other side!
Add some tomato purée inside the slit on the bottom and spread with a spoon. Add some oregano and garlic salt on top of the purée and then add some pepperoni slices (I used 2 on each breast here)
The cut up 30g of pizza mozzarella lengthways and then cut this in half lengthways to put on top of your pepperoni in the slit on each chicken breast
Fold the top of then chicken breast back over and secure with some small wooden sticks and then pop in the oven for about 20 minutes on 180 degrees
Take your chicken breasts out of the oven and remove the wooden sticks and set these aside as you will need them again
On top of each chicken breast, add some tomato purée and spread it across the breast and then add 5g of grated mozzarella on top of each breast and some more pepperoni slices on top (I cut up 2 slices in half and put them on top!)
Secure it back with the wooden sticks and pop back into the oven until the cheese has melted and gone crispy.
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