cinnamon rolls

       

Ingredients:

2cups all purpose flour
2tbsp white sugar
2tsp baking powder
1tsp salt
3tbsp butter,softened
3/4 cup milk
1egg

Filling
1/2 cup of white sugar
1/2 cup brown sugar
1tbsp ground cinnamon

Method:

I used half a can of condensed milk only.

Step 1:
Preheat your stove and grease your cake tin or pan..it's always better to use baking paper

Step 2:
whisk flour,2 tbsp of white sugar, baking powder, and salt together in a large bowl. Work 3 tbsp of softened butter into flour mixture using your hands. Beat milk and egg together in another bowl, pour into flour- butter mixture and stir with a rubber spatula until a soft dough forms.

Step 3:
Turn dough out onto a floured work surface an roll dough into 1/4 inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.

Step 4:
Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter dough. Roll dough around filling to form a log., cut log into 18 rolls and place rolls in the prepared baking dish

Step 5:
Bake for 30min at 180.

Step 6:
Wait for the buns to cool and spread condensed milk over them.

Prep time- 20min
Cook-20min
Total-40 min