This is one of my absolute favourites to get from an Indian!
For the chicken shaslik:
- 400g chicken breast or thigh fillets- Half a green pepper
- Half a red pepper
- 2 large diced tomatoes
- 1 large onion
Marinade mix:
- 1tbsp each of ground coriander, cumin, curry powder and coriander leaves- 1tsp each of paprika, cayenne pepper, salt and dried mint.
- Dash red food colouring
Mix all ingredients together with a splash of water to make a paste and then marinade the chicken and leave in the fridge for at least 30 mins.
Once the chicken has marinaded, thread the meat on skewers and cook them under the grill (turning occasionally) should take around 15/20 mins.
Whilst Chicken is grilling, cut your veg in to thick chunks and then fry off in some tomato purée and tsp of curry powder and paprika.
I like mine kind of soft so I kept in the pan for around 10 mins.
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Lime and Coriander Rice:
So I fried off the garlic and rice for a couple of minutes, then added water brought to a boil and reduced the heat to low for 30 mins (brown rice takes FOREVER to cook).Once rice was cooked I stirred through the juice of half a lime and some chopped coriander!
