Creamy Macaroni Salad

    

Guard Shell Macaroni 2 cups

Water (for boiling) as required

Salt (for boiling) 1 tsp

Oil (for boiling) 1 tbsp

Peas 1/2 cup

Carrots (chopped) 1 cup

Apple (cubes) 1 cup

Potatoes (cubes) 1 cup

Cream 1/2 cup

Mayonnaise 1 cup

White pepper powder 1/2 tsp

Honey 2 tbsp

Mustard paste 1/2 tsp

Icing sugar 2 tbsp

Fruit cocktail as required

Red cherry as required

Boiled eggs (sliced) as required

1. To prepare Mayo dressing, in a bowl add mayo, cream, white pepper, salt, icing sugar, honey and mix well.

2. In a pan heat water and add potatoes, boil until fully done. Strain and set aside.

3. In another pan heat water, add peas, boil until fully done. Strain and set aside.

4. In a pan heat water, add carrots, blanch for 1-2 minutes. Strain and set aside.

5. For boiling pasta, heat water in a pot and bring it to boil. Add salt, oil, Guard Shell Pasta and boil until fully done. Strain and set aside.

6. Now in a bowl add boiled potatoes, peas, carrots, pasta, mayo dressing, fruit cocktail, apple and mix well.

7. Top it with boiled eggs, red cherry and serve.

8. Your Pasta Salad is ready, serve and enjoy.

Preparation time: 10-15 mins

Cooking time: 15 mins