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INGREDIENTS:
600 grams skinless chicken thighs,
1 tablespoon cooking oil
1/4 cup soy sauce (light soy sauce preferably)
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar or apple cider vinegar
2 tablespoons — dry white wine or dry sherry
1 tablespoon sesame oil,
2 teaspoons minced garlic (2 cloves garlic)
1 teaspoon cornsflour mixed with 2 teaspoons water (ONLY IF NEEDED)
METHOD:
Heat cooking oil in a large pan over medium heat. Fry the chicken turning occasionally until lightly browned and crisp, cover with lid and further cook gently until cooked all the way through.
In a small jug or bowl whisk together the soy sauce, sugar, vinegar, white wine and sesame oil to combine. Set aside.
Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook whilst stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
(If for some reason your sauce has not thickened, quickly whisk in the cornstarch/water mixture and continue stirring until syrupy.)
INGREDIENTS:
600 grams skinless chicken thighs,
1 tablespoon cooking oil
1/4 cup soy sauce (light soy sauce preferably)
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar or apple cider vinegar
2 tablespoons — dry white wine or dry sherry
1 tablespoon sesame oil,
2 teaspoons minced garlic (2 cloves garlic)
1 teaspoon cornsflour mixed with 2 teaspoons water (ONLY IF NEEDED)
METHOD:
Heat cooking oil in a large pan over medium heat. Fry the chicken turning occasionally until lightly browned and crisp, cover with lid and further cook gently until cooked all the way through.
In a small jug or bowl whisk together the soy sauce, sugar, vinegar, white wine and sesame oil to combine. Set aside.
Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook whilst stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
(If for some reason your sauce has not thickened, quickly whisk in the cornstarch/water mixture and continue stirring until syrupy.)