⬇️
INGREDIENTS
- 800g Strawberries
- 1/2 cup brown sugar
- Juice and zest of 1 lemon
- 2 cups Snowflake Cake Wheat Flour
- 3 tbs brown sugar
- 1 tsp Snowflake Baking Powder
- Pinch of salt
- 100g soft butter (in cubes)
- 2 eggs
- 1 cup buttermilk
- 1 tbs vanilla extract
- Egg wash
- Fresh mint to garnish
- Vanilla ice cream
METHOD
Preheat oven to 180°C.
Clean and cut strawberries into halves.
Then put them into a medium to high pan, add sugar, add lemon juice, zest and sugar then mix until slightly soft and sugar has melted. Set aside and get going with the dough.
In a bowl, combine flour, brown sugar, baking powder and salt.
Then add the butter and incorporate using your hands. The butter should be pea sized, don’t over mix or create a fine crumb. In a separate bowl whisk eggs, vanilla extract and buttermilk.
Add the mixture to the flour and combine using a fork.(I find this works best). The dough should be slightly sticky and not too watery.
Place the strawberries into a baking tray, then scoop dough and place on top of the strawberry compote.
Egg wash the dough mixture and place in the oven until dough is golden brown and cooked through. Use a toothpick to check if cooked through, if it comes out dry, you’re good to go!
Serve and enjoy with ice cream.
INGREDIENTS
- 800g Strawberries
- 1/2 cup brown sugar
- Juice and zest of 1 lemon
- 2 cups Snowflake Cake Wheat Flour
- 3 tbs brown sugar
- 1 tsp Snowflake Baking Powder
- Pinch of salt
- 100g soft butter (in cubes)
- 2 eggs
- 1 cup buttermilk
- 1 tbs vanilla extract
- Egg wash
- Fresh mint to garnish
- Vanilla ice cream
METHOD
Preheat oven to 180°C.
Clean and cut strawberries into halves.
Then put them into a medium to high pan, add sugar, add lemon juice, zest and sugar then mix until slightly soft and sugar has melted. Set aside and get going with the dough.
In a bowl, combine flour, brown sugar, baking powder and salt.
Then add the butter and incorporate using your hands. The butter should be pea sized, don’t over mix or create a fine crumb. In a separate bowl whisk eggs, vanilla extract and buttermilk.
Add the mixture to the flour and combine using a fork.(I find this works best). The dough should be slightly sticky and not too watery.
Place the strawberries into a baking tray, then scoop dough and place on top of the strawberry compote.
Egg wash the dough mixture and place in the oven until dough is golden brown and cooked through. Use a toothpick to check if cooked through, if it comes out dry, you’re good to go!
Serve and enjoy with ice cream.
