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Ingredients
for the karahi:
3tbs beef fat
1kg lamb on the bone (medium seized pieces)
1 large onion roughly chopped
8 garlic cloves roughly chopped
1 large finger of ginger jullienned
Salt to taste
Small bunch coriander stems included
4 med tomatoes whole (pierced several times)
Handful green chillies roughly chopped
Method:
Place the fat in a karahi/kadai and place on low-med heat.
Once the fat has melted add the onions, lamb, coriander stems, garlic and ginger. Season with salt. Stir the meat so it’s all sealed.
Then place lid on and cook until the meat is nearly cooked. The meat will cook in the fat and it’s own water. So you shouldn’t have to add water.
Should take around an hour.
Then add the tomatoes and chillies. Stir for few minutes. Add some boiling water.
Cover lid and cook for another 30mins until lamb is tender. Once the tomatoes have softened, using tongs peel of the skin. If they haven’t completely disintegrated already mash them up a little.
Cook out for few mins. Garnish with coriander and serve.
Ingredients
for the karahi:
3tbs beef fat
1kg lamb on the bone (medium seized pieces)
1 large onion roughly chopped
8 garlic cloves roughly chopped
1 large finger of ginger jullienned
Salt to taste
Small bunch coriander stems included
4 med tomatoes whole (pierced several times)
Handful green chillies roughly chopped
Method:
Place the fat in a karahi/kadai and place on low-med heat.
Once the fat has melted add the onions, lamb, coriander stems, garlic and ginger. Season with salt. Stir the meat so it’s all sealed.
Then place lid on and cook until the meat is nearly cooked. The meat will cook in the fat and it’s own water. So you shouldn’t have to add water.
Should take around an hour.
Then add the tomatoes and chillies. Stir for few minutes. Add some boiling water.
Cover lid and cook for another 30mins until lamb is tender. Once the tomatoes have softened, using tongs peel of the skin. If they haven’t completely disintegrated already mash them up a little.
Cook out for few mins. Garnish with coriander and serve.