chicken stew Recipe

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INGREDIENTS:
• 4 chicken drumsticks and 4 thighs
• 30 ml flour for distung
• 2 tbsp olive oil
• 1 garlic cloves(chopped)
• Weber rosemary and garlic seasoning
• 1 tbsp paprika
• 2 tbsp extra special curry
• 410g chopped tomatoes
• 2  tbsp thyme
• 4 bay leaves
• 400 ml chicken stock
• 2 tbsp amapelepele BBQ spice





METHOD:
-Dust chicken pieces with flour.

-On the stove,heat oil and fry chicken both sides until golden brown and set aside.

-In the same add a dash of oil ,add,onion,garlic and cook until soft.

-Season onion with Weber rosemary and garlic aromatic, add paprika,extra special  curry and stir.

- Pour chopped tomatoes,thyme and stir gently.

- Take chicken back into the pot,add stock,add Bay leaves, close the pot and simmer for 20 minutes.

-Add Amapelepele BBQ spice

- Adjust seasoning with salt and pepper.



For: Sticky lamb chops

INGREDIENTS
• 1kg lamb chops
• 80 ml Mrs balls
• 80 ml honey
• 80 ml sweet chilli sauce
• 80 ml lemon juice
• 15 ml coriander
• 15ml steak and chops spice
• 2 garlic cloves (minced)
• 500ml mutton stock


Method
Boil lamb chops in mutton stock  for 20 to 30 minutes and put aside

In a separate pan cook:
Mrs balls,honey,sweet chilli sauce, coriander,steak and chops spice,lemon juice,and garlic until thick on low heat.

Once lamb chops are done add into the sauce  and simmer for few minutes.

Tip: If ur marinade is too thick  pour in a little stock from chops.