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INGREDIENTS:
- Chicken drumsticks
- Lemon juice
- Scotch bonnet
- Soya Sauce
- Olive Oil
- Spring Onion
- Onion
- Green seasoning
- Ground Ginger
- Aromat
- Garlic Granules/ Crushed fresh Garlic
- Maggi Cubes
- Black Pepper
- Thyme
- Water
- Barbecue sauce
- Honey
- Curry powder
METHOD:
1- Wash Chicken with lemon juice and water.
2- Season Chicken with chopped spring onions , onions, green seasoning,ground ginger, Aromat, garlic, Black pepper, thyme, soya sauce, curry powder and olive oil. Once seasoned leave in fridge to marinate overnight.
3- In a pot of oil and onions add the seasoned chicken and let it cook until lightly brown. Add water to the pot and allow chicken to cook in it for 5 min.
4- Take all the chicken out and put aside. Add Barbecue sauce, ketchup, thyme, spring onions, garlic, scotch bonnet . (Don’t forget to taste as you go)
Allow the sauce to thicken. (Eventually take out the scotch bonnet when the sauce is to your likened spice level)
6- Add the chicken set aside back into the pot and then taste and season with additional seasoning as desired. Leave the barbecue stew to simmer for some minutes.
7- Enjoy