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Prawn Fried Rice And Bean Salad

Prawn Fried Rice And Bean Salad


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INGREDIENTS

  • 410g chickpeas (drained) 
  • 410g red kidney beans (drained) 
  • 410g butter beans
  • 410g baked beans 
  • Robbot peppers half of each 
  • ½ cup chopped baby marrows
  • ½ cup sliced carrots 
  • 1 medium onion 
  • Fresh green beans (blanched) 
  • 1 tbsp spices of your choice 
  • 1 tsp garlic minced 
  • 1/4 cup tomato sauce 
  • 1/4 cup chutney or sweet chilli sauce 
  • 1 tsp oil 
  • Salt and pepper to taste





METHOD  

  1. Fry onion, garlic until soft...Add carrots, peppers, spices, green beans, baby marrows stirring occasionally, and cook for 2 to 3 minutes then add red kidney beans, butter beans, chick peas, baked beans, season with salt and pepper and cook for 3 minutes 


  1. Remove from heat and add sweet chilli sauce or chutney with tomato sauce.



For Prawn fried rice 


INGREDIENTS

  • 400g prawns
  • 1 tbsp oil
  • 1 tsp butter
  • 1 tbsp crushed garlic
  • 2 tbsp soy sauce
  • 2 cups cooked golden delight rice
  • 1 cup red, yellow and green peppers
  • 1 tsp seafood spice
  • 1 tsp cajun spice
  • 1tsp mixed herbs
  • ½ cup baby marrow 
  • 1 cup mushrooms 
  • Salt and pepper 



METHOD:

  1. Preheat a large pan/wok to medium heat
  2. Season prawns with seafood spice, Cajun spice 


  1. Add oil, garlic, prawns to the pan and fry for 3-4 minutes or until golden brown 


  1. In another pan add oil, fry bacon, onions, peppers, mushrooms, paprika, mixed herbs, turmeric powder, cook for 2 minutes, add chopped parsley, baby marrows. Add cooked rice and prawns. 


  1. Pour the soy sauce, stir and mix everything together. Season with salt and pepper if desired.



by Zee_thecook

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