PAP & BOEREWORS

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INGREDIENTS

• 500g boerwors
• FOR THE PAP
• 4 cups hot water
• 1 cup cold water
• 3 cups mealie meal 

FOR THE TOMATO SMOORTJIE:

• 1 large onion, finely chopped
• 2 tbsp cooking oil
• 1 tsp curry powder
• 4 large tomatoes, finely chopped
• ½ tsp sugar
• salt and freshly ground pepper to taste

METHOD

for the boerewors:

1. In a heated pan, fry your boerewors for 3 min on each side. 

1. If your wors seems to be burning to the surface of the pan, add a little water and give the pan a shake. 

1. Serve with pap en sous. 

for the pap:

1. In a medium saucepan add hot water and bring to a boil. 

1. In a separate bowl, mix  one cup of mealie meal and one cup of cold water until it forms a soft lump-free paste. 

1. Add the mixture to the boiling water and stir till the mixture becomes thick. 

1. Reduce the heat and simmer for about 5- 7 minutes. 

1. Add the rest of the mealie meal (a little at a time), stirring and beating with a wooden spoon until all mixed. 

1. Cover and simmer for 5 minutes, stir again and then cook for another 5 minutes or until cooked. 

1. Allow to cool slightly before serving. 

1. for the tomato & onion smoortjie:
2. Sauté onions in the oil until lightly brown, add the curry powder. 

1. Add the rest of the ingredients. Cook over a medium heat for about 5 minutes stir from time to time. 

1. Serve hot over boerewors and pap.