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INGREDIENTS:
- 1 kg chicken pieces
- 1 teaspoon garlic and ginger
- 2 heaped tablespoons Sprinkles Tikka Spice (add 3 tbsp if you prefer a bite)
- (You can use any brand Tikka spice but taste will differ)
- 2 tablespoon lemon juice
- 2 tablespoons oil
- *Marinade chicken with all of the above for at least a hour or overnight.
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Additional Ingredients:
- 4 large potatoes peeled and cut in wedges
- 100g butter
- 3 large garlic cloves roughly chopped
- Fresh coriander for garnish
METHOD:
In a thick large, wide based pan or pot add the butter until its melts and starts to bubble and foam.
Reduce the heat and add in the chicken and potato, and pack covering the base. (Next to each other not on top)
Add in the garlic and allow to brown.
Once brown, turn over (do not stir) and allow the other side to brown
Add in 1½ cups of water, reduce heat and simmer for 35 minutes.
If your heat is too high and the water dries up before the chicken and potato is done, add in ½ cup of water at a time (not more)
Once potato is soft and chicken is done, garnish with fresh coriander and serve with Roti.