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Oxtail Stew Forex make money


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INGREDIENT:

  • 1kg Oxtail
  • 1 onion finely chopped
  • 2 stalks celery finely chopped
  • 2 garlic cloves finely chopped
  • 3 Bay Leaves (optional) 
  • 2 sprigs rosemary
  • 2 carrots chopped 
  • 1 cup red wine 
  • 2 tblsp tomato paste 
  • 1 cup beef stock
  • 1 cup water 
  • salt and pepper to taste




METHOD

  • Season the oxtail generously with salt. In a large pot set over high heat, brown the oxtail in batches.


  • Remove and set aside. Add the onions, celery and cook until golden and just starting to soften.


  • Add the garlic and herbs and sauté for another minute.


  • Add the red wine and allow to reduce slightly.
  • Add tomato paste and the oxtail back to the pot.


  • Pour in the stock, water just enough to cover the oxtail. Reserve the rest. Season with salt and pepper.


  • Bring up to a boil then reduce the heat, cover and simmer gently for 2-3 hours. Check every 45 minutes if the oxtail needs more stock and top up as needed.


  • Remove the lid for the last hour of cooking to allow the sauce to reduce.


CREDIT BY :Zee_thecook 

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