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Tomato chutney
- Jeera seeds
- 1 onion finely cubed
- +-1 tomato
- 2 Green chillies
- 1 tsp kashmiri powder
- 1/2 tsp cumin powder
- 1 tblspn tomato paste
- 1 tsp garlic
- Salt to taste
Method:
In a pan add oil and jeera dry for 2mins then add onions. Once onions turn brown add your chopped Tomatoes with all the above ingredients.Mash the tomatoes with a spoon as it cooks over meduim heat +- 15mins.
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Butternut
- 1/4 onion chopped
- Boiled butternut
- Cinnamon stick
- Whole Dry red chillies
- 1/4 tsp paprika
- 1 tsp Brown sugar
- 1/4 tsp lemon pepper
- Salt
Method:
In a pot add oil Onions and red chillies . Braise for 2mins then add butternut. Once butternut is mushy add your remaining ingredients.
Braise over low heat till done
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Aloo fry🥔
- 1/2 onion finely chopped
- 3 potatoes sliced
- Jeera seeds
- Mustard seeds
- 1 whole dry red chilli
- 1/4 tsp Tumeric
- 1 tsp cumin powder
- Salt to taste
- Atchaar masala
Method:
In a pan add oil with jeera and mustard seeds, add onions. Once onions turn brown add potatoes with spices. Braise for few mins without adding water then add 1/4 cup at first. Cook over meduim heat till soft. Keep adding water if needed. Once done sprinkle atchaar masala (methi masala) over.
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Fried brinjol
- Sliced eggplant
- Flour
- Salt
- Paprika
- 1 beaten egg
Method:
Flour, salt and paprika mix together in a bowl
Dip egg plants in egg then flour.
Fry till crispy. Season with salt and paprika .I doubled fried to make it extra crispy.
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Brinjol curry
- Cut brinjol
- Jeera seeds
- 1/2 onion chopped
- Curry leaves
- 1 tsp ginger and garlic
- +-1 tomato chopped
- 1 tsp kashmiri masala
- 1 tsp dhania and jeera
- 1 tsp jeera powder
- 1/4 tsp Tumeric
- Salt to taste
Method:
In a pot add oil and jeera seeds. Braise for 2mins then add onions and curry leaves. Once onions are brown add ginger and garlic. Braise for a further 2mins, add tomatoes with all the spices. Braise till tomatoes are mushy. Add brinjol and cook for 10mins. Add 1/4 cup water and allow to cook over meduim heat.