Roast Beef Recipe

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Ingredients:

• 1 large piece of roasting beef (+-1.6kgs)
• 2 tablespoons oil
• 1 onion diced
• 3 cloves of garlic cut in half
• 2 Imana beef cubes 
• 1.5 litres of water
• 2 tablespoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon salt
• 4 sprigs fresh thyme
• 1/2 teaspoon black pepper powder 
• 1 tablespoon all purpose curry paste(wet masala)
• 4 carrots cut into halves
• 2 tablespoons tomato paste
• Salt for seasoning 

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Method:

1. Trim extra fat off beef. In a bowl mix your onion powder,salt,pepper powder and aminahs masala. Rub meat with this mix.Place instant pot on sauté,add in oil add in meat and brown on all sides.

1. Add in your onions,thyme,garlic. Sauté until softened. Add your water,imana stock blocks,Worcestershire sauce,salt to season and tomato paste. Mix well,scraping off any bits from the bottom of the pot.

1. Add your meat back into the pot. Cook on manual high pressure for 50 minutes. Once pressure is released and pot opens add in your carrots and cook on manual high pressure for a further 15 minutes.

1. Remove beef and carrots from the pot and arrange on a platter.

1. Thicken up liquid left behind with 3 tablespoons cornstarch with 1/2 cup liquid from the pot,mix well. Add slurry to the pot. Allow to sauté until liquid has thickened. Pour gravy over meat, serve with carrots and roast potatoes.