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Ingredients:
- 1 tsp dried chilli flakes
- 1 British free-range egg
- 30g Greek feta cheese (HeA)
- 1 mayonnaise sachet (50ml)
- 5g chives
- 1 tomato
- 1 can of sweetcorn (150g)
- 1 chipotle paste sachet (20g)
- 50g baby leaf salad
- 1 garlic clove
- 320g British chicken thighs
- 1 tbsp cornflour
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Method:
1. Preheat grill to medium-high add the chicken to an oven-proof dish with a spray of frylight & chipotle paste.
2. Mix up so that the chicken is fully coated & grill for 20 mins
3. While the chicken is grilling, peel & chop garlic & drain the sweetcorn
4. Mix the chopped garlic, drained sweetcorn, chilli flakes, cornflour, 1 tbsp flour & egg.
5. Crumble in the feta, season with salt & pepper & stir to combine – this is your fritter mixture.
6. Heat a large, wide-based pan with oil/frylight over a medium-high heat
7. Once hot, spoon the fritter mixture into the pan, roughly divided into 4 & cook for 4 min on one side then 2 min on the other until golden and cooked through – these are your spicy sweetcorn fritters
8. While the fritters are cooking, chop the chives finely & combine with the mayo.
9. Add a little splash of cold water to loosen and season with a crack of black pepper – this is your chive mayo
10. Layer a spicy sweetcorn fritter with a piece of BBQ chicken then a dollop of chive mayo and repeat the process again until you have a stack
11. Serve the chicken & fritter stack with the tomato & baby leaf salad to the side
12. Garnish with the remaining chives