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Ingredients:
- 4 medium potatoes
- 2 big carrots
- 2 medium onions
- 2 big zucchinis
- 5 medium tomatoes
- 400g canned chickpeas (drained 200g)
- 500g of filet of lamb
- 2 tbsp of oil
- 1 tsp of cayenne pepper
- 1 tsp of salt
- 1 tsp of ground cumin
- 1 tsp of cardamom powder
- 1 tsp of piment or harissa spice(if you like spicy)
- 200g couscous
- 20g of butter
- 1/2 tsp of turmeric
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Preparation:
- Step 1: Prepare the vegetables; wash the vegetables, peel and chop roughly. Cut the lamb into small bites.
- Step 2: In a cast iron pot heat the oil and fry the lamb filet for 10 minutes.
- Step 2: Add the onions and cayenne pepper and fry for another 3 minutes.
- Step 3: Add the carrots and potatoes, salt and stir for 2 minutes then add 700ml boiled water. Close and simmer for 20 minutes.
- Step 4: Add the drained chickpeas, zucchini, peeled and chopped tomatoes. Season with cumin, cardamom and piment. Close and simmer for another 20 minutes.
- Step 5: In a pot pour 400ml boiled water over couscous, close and leave for 5-8 minutes to swell. Then add turmeric and butter and mix gently, don't mash the couscous. Real preparation of couscous takes hours, this is the easiest way.
Enjoy.