Mutton Curry And Rice

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Ingredients:

• 1 large onion (sliced)
• 2 Tbsp oil
• 3 elachie (cardamom) pods
• 2 pieces taj (cinnamon sticks)
• 3 lavang (cloves)
• 2 star anise
• 2 bay leaves (optional)
• 1kg mutton curry pieces
• 1 Tbsp red ginger garlic masala
• 1 Tbsp brown vinegar
• 1 tsp mustard powder
• 2 tsp dhana jeeru (coriander cumin) powder
• 1 ¼ tsp salt
• ¼ tsp turmeric powder
• 2 tsp chilli powder
• 4 large tomatoes (liquidized)
• 40g sachet tomato paste (optional)
• ½ tray baby marrow (grated fine)
• 4 large potatoes (cut in halves or quarters)
• 1 ½ cups water
• Fresh dhania (coriander, chopped)

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METHOD

1. Braise onion with oil, taj, lavang, star anise, bay leaves & elachie until golden.

2. Add spices & chillies, braise until fragrant.

3. Add mutton & vinegar, coat well.

4. Cook until mutton is tender, adding water as needed.

5. Fry potatoes until crispy and golden outside and soft inside.

6. Add tomatoes, tomato paste & baby marrow to pot; cook until reduced.

7. Add potatoes, chopped dhania and 1 ½ cups water to make a gravy. Cook until the consistency desired is reached.

8. Garnish with dhania & serve with rice/ roti or bread.