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ingredients:
- 1 TSP ground Oregano
- 1 tbsp ground Basil
- 1 TSP ground Tarragon
- 1 tbsp ground Marjoram
- 1 tbsp ground Sage
- 1 tbsp ground Black pepper
- 1 tbsp ground White pepper
- 1 TSP ground Chili
- 1 tbsp ground Paprika
- 3 tbsp ground Salt
- 1 tbsp Onion Powder
- 3 tbsp granulated garlic
- 3 Cups of All-purpose Flour (375 grams)
- 2 eggs
- 1 cup of milk
- 300-400 ml of vegetable oil
- 1.5 -2 kg of chicken
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Instructions:
- Get all the dry ingredients (ground Oregano, ground Basil, ground Tarragon etc.) and mix them together.
- Next, get a separate bowl and mix the 2 eggs with the milk.
- After get the chicken and coat it with the dry ingredients, then onto the egg mixture, then back into the dry ingredients. Repeat with the rest of your chicken pieces.
- Next, pour vegetable oil in a large pan, and let it heat up.
- Then you take your chicken pieces and put them in the pan filled with oil. Let them stay in there until they turn golden brown and turn them over and wait for the same results.
- After this, get a plate with paper towels and place the golden, crispy chicken on top. This will let it soak up the unwanted, remaining oil.
