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I love cooking with wine and this creamy recipe is one of my favourite. If you love chicken, try this delicious recipe.
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Ingredients:
- 600g of chicken breast (3 chicken breasts)
- 3 tbsp of oil
- 3 tbsp of flour
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- 1 tbsp of butter
- 1 sliced onion
- 3 cloves of pressed garlic
- 500g of sliced brown mushrooms
- 1 tbsp of mustard
- 20g of capers
- 250 ml of white wine
- 250 ml of chicken broth
- 200ml of cream
- 1 tbsp fresh parsley
- salt, freshly ground black peppers
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Method:
- Cut the chicken breasts into 4 thinner cutlets.
- In a bowl combine flour, salt, pepper, garlic powder. Dredge the chicken in the flour mixture.
- Heat the oil in a psn and fry the chicken cutlets 5 minutes from both sides. Transfer the fried chicken into a plate and keep warm.
- Add the butter into the same pan and cook the sliced mushrooms inside.
- - Add onions and garlic to good browned mushrooms, sauté for 2 minutes.
- Add the white wine, chicken broth, thyme, mustard, cream and bring to a boil. Cook for 7 minutes. If you want a thick sauce then 1 tbsp of flour mix with 2 tbsp of cold water, mix till well combined and to your creamy sauce.
- Add the chicken back to pan, add capers and season with fresh parsley and freshly ground white pepper.
- It's very tasty with mashed potatoes, rice, pasta and vegetables. Have a nice Friday!