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MEATBALLS & SPAGHETTI

MEATBALLS & SPAGHETTI

INGREDIENTS

250 g (half a packet) pasta grande spaghetti, cooked

1 kg beef mince

2 tbsp cooking oil

salt & pepper, to taste

1 medium onion, grated

1 tbsp garlic, grated

¼ cup bread crumbs

2 tbsp finely chopped fresh coriander

1 egg, lightly beaten

2 cans canned tomato


METHOD

Step 1

In a bowl, add half onion, half garlic, mince, breadcrumbs, 1 tbsp, 1 tbsp coriander, egg and salt & pepper. Gently mix meat mixture until well combined. Using wet hands, form into 12 meatballs.


Step 2

Heat cooking oil in large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to paper towel to drain.


Step 3

In the same pan, add reserved vegetables, canned tomatoes, 2 cups water & coriander, sauté. Transfer meatballs to sauce; cover. Cook until sauce thickens and meatballs are cooked through, flipping meatballs every 5 minutes to coat in sauce, about 10 minutes more.

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