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Ingredient:⠀
2 lrg boneless chicken ta tas⠀⠀
1 cup of your fav mayo⠀⠀
1/4 cup grated parmesan ⠀⠀
1/4 cup shredded colby jack cheese⠀⠀
Your fav seasoning. We used flavor god Italian Zest⠀
2 small heads cauliflower ⠀
4oz cream cheese⠀
1 tbsp butter⠀
1/4 cup heavy cream⠀
1 tbsp pork king good Bacon Seasoning ⠀
Method:
1) Give the ta tas a good coat of Italian Zezt and let sit.⠀⠀
2) Mix the mayo, parmesan, and colby jack together in a bowl til all combined... ⠀get the cauliflower steaming.
3) spoon and spread the mayo mixture on the bottom of the chicken, lay in the oven safe dish you choose. We used cast iron of course 😁😁Spoon on top and spread it out to coat .. Sprinkle some grated parmesan on top. ⠀
4) Bake on 375° for 30 minutes. Take out and let rest for 10 minutes.⠀
5) As the chicken is baking, Add the cream cheese, heavy cream and butter to a med bowl.⠀
6) Add the steamed cauliflower and start annihilating it with an electric mixer. ⠀
7) When smooth, add the bacon seasoning and fold in. Add some shredded colby jack and fold in.
